A creative and disciplined Michelin-trained chef with 13+ years of experience spanning fine dining restaurants, private households, and large-scale kitchen operations.

Known for his leadership in the kitchen and sharp attention to detail, Mauro has successfully led restaurant openings, built high-performing teams, and curated dining experiences across diverse culinary styles.

His expertise includes Mediterranean, Nikkei, Israeli, Latin American, and coastal cuisines — always tailored to your taste and occasion.

Fluent in English and Spanish, Mauro delivers world-class service with warmth, precision, and a deep respect for hospitality. Whether cooking in your home or managing a full-service event team, Mauro delivers.